2014 Deadwood Alive Gunslingers
Jan 30, 2014 at 05:02 pm
The 2014 Deadwood Alive Gunslingers schedule is posted!
Come out to watch the Deadwood Alive Gunslingers starting May 24th at Saloon 10 at 1PM, 3PM, 5PM, and 7PM Tuesday-Sunday. They will also be on Main Street at 2PM, 4PM, and 6PM Tuesday-Sunday. The Gunslingers will finish the night with the “Trial of Jack McCall” at the Masonic Temple at 8PM Tuesday-Sunday. Tickets for the Trial of Jack McCall are $5.00 and can be purchased at the door or from Black Hills Central Reservations at 1 (800) 344-8826.
There will be no “Trial of Jack McCall” or gunfights:
June 13 & 14 (Fri. & Sat.) during Wild Bill Days,
July 29-August 10 (Tues.-Sun.) during the Sturgis Rally, or
August 22 & 23 (Fri./Sat.) during Kool Deadwood Nites.
First Annual “Forks, Corks & Kegs”
Jan 16, 2014 at 01:47 pm
Join us for the first annual “Forks, Corks & Kegs.” The weekend starts on Thursday at 3pm at the Deadwood Mountain Grand with the Taste of Home Cooking School. Culinary Specialists will show you step-by-step delicious recipes from the Taste of Home cookbook. Each participant receives a gift bag and a Taste of Home Cookbook along with a chance to win more by registering for door prizes.
Beginning at 7 p.m. on Friday, April 11 at Deadwood Mountain Grand, Travel Channel’s Bizarre Food’s host, Andrew Zimmern will take the stage. Zimmern travels the world discovering and trying unique global cuisine. On Saturday the culinary weekend continues with Chef Kristian Morgan, Executive chef at the Fontanel Mansion in Nashville, Tennessee. Chef Morgan will be preparing dishes based on his simplistic style at the Aught Six Grille at Deadwood Mountain Grand. Reservation for Chef Morgan can be made by calling 605.559.1169 Tickets for Andrew Zimmern can be purchased at the Deadwood Mountain Grand Box Office, Company Store, or at ticketmaster.com. For more information visit www.deadwoodmountaingrand.com or call 605.559.0386.
Additional events will take place during the event at locations around Deadwood – stay tuned for more info!